MMMMM----- Recipe via Meal-Master (tm) v7.01
 
     Title: SOS IN WHITE SAUCE
Categories: Sos
  Servings:  8
 
      1 lb Ground chuck
      6 c  Milk
      4    Butter or margarine
    1/2 c  Flour
      4    Salt
      1    Pepper
 
  1. In a skillet, brown ground chuck. Drain.
  2. Add butter, salt, pepper, and milk. Stir.
  3. In a separate container, mix water with the flour until a thick
  paste is made.
  4. When the milk in the skillet gets warm, almost to a boil, slowly
  add flour paste until the mixture thickens to the desired constancy.
  5. Serve over toast, bread, waffles or muffins.
 
http://www.recipesource.com/text./main-dishes/meat/beef/recipe795.txt